Linguini Marsala
Chicken Breast w/ Prosciutto, Crimini Mushrooms
and Roma Tomatoes
Finished w/ Marsala Wine.
|
$13.00 |
Chicken Florentine
Spinach and Ricotta Stuffed Breast w/
Creamy Lemon White Wine Sauce
Served with Yukon Gold Potato Blini.
|
$13.00 |
Red Snapper Livornese
Pan Seared Fish Topped w/ Sautéed Tomatoes,
Garlic and Capers in Sauvignon Blanc
|
$18.00 |
Herb Encrusted Salmon
Pan Seared to Perfection and Glazed w/ Herbs
and Lemon Butter Crème Fraiche.
|
$14.00 |
Cappellini Prawn
Shrimp Sautéed w/ Fresh Herbs on a Bed of
Cappellini Pasta w/ Cream Sauce
|
$14.00 |
Petite Filet Mignon
Deglazed Shitake Mushrooms in Cabernet Sauvignon
|
$18.00 |
Bistro Style New York Strip
Seasoned in Rosemary and Thyme and Topped
with Caramelized Shallots
|
$17.00 |
Vargo’s Garden Medley
Grilled Vegetables w/ Pasta
Served with your choice of Marinara or Alfredo Sauce
|
$12.00 |
Catch of the Day
Fresh fish prepared by the chef
|
$14.00 |
Chef’s Special Crepes
|
$13.00 |
