COLD HORS D’ OEUVRES
($250.00 Per 100 Pieces)

Deviled Eggs with Caviar
Grilled Chicken Canapés
Tomato and Mozzarella on Herb Crouton With Basil Pesto
Ham and Asparagus Roulade
Prosciutto and Melon Spears
New Potatoes With Sour Cream & Three Caviars
Smoked Salmon Canapés
Seared tenderloin Crostin, horseradish Creme Fraiche Sauce
California Sushi Rolls, Soy-Wasabi Dipping Sauce
Brie with Caramelize Raspberry onion Marmalade Crostini
Fresh Crab Salad on Endive Leaves
Japanese Vegetable rice Nori Rolls, Ponzu Soy Sauce
Vietnamese Chicken Spring Rolls, Peanut Sauce

HOT HORS D’ OEUVRES
($250.00 Per 100 Pieces)

Buffalo Wings with Bleu Cheese Sauce
Texas Style Meatballs
Fried Mozzarella with Creole Sauce
Crisp Savory Cream Cheese Stuff Jalapenos
Assorted Mini Quiche
Cajun Chicken Tenders With Pineapple Relish
Grilled Chicken Brochettes
Coconut Pistachio Chicken, Pineapple Honey Sauce
Chicken Satay skewers, Spicy Peanut Sauce
Grilled Beef Brochettes with Teriyaki
Chinese Egg Rolls with Sweet & Sour Sauce
Stuff Mushroom Caps with Crab Meat
Mini Crab Cakes with Chipotle Cream Sauce
Coconut Fried Shrimps
Mini Beef Wellington
Spinach & Feta Cheese Stuff Mushrooms

CARVED MEAT STATION
(Additional $100.00 Chef Attendant Fee)

Herb Roasted Bell peppers Tenderloin of Beef Wrapped in Banana Leaves
Assorted Rolls, Béarnaise Sauce
$295.00 (Serves 20 Guests)

Four Pepper Roasted Sirloin of Beef
Assorted Rolls, Porcini Mushrooms, Red wine & Shallot Sauce, & Béarnaise Sauce
$300.00 (Serves 20 Guests)

Chile Marinated Pork Loin Wrapped in Banana Leaves
Roasted Sweet & Spicy Pepper & Caramelize Onion
Warm Flour Tortillas, Salsa Verde & Roasted Tomato Salsa
$225.00 (Serves 20)

Roasted Steamship Round of Beef
Creamy Horseradish Sauce, Natural Juices & Assorted Rolls
$575.00 (Serves 100)

Chicken & Beef Fajitas, Roasted Peppers, Onions & Flour Tortillas
Pico de Gallo, Guacamole, Tres Quesos, Sour Cream Tomatillo Verde & Mole Sauce
$300 (Serves 20)

Maple & Honey Mustard Glazed Banquet Ham
Corn bread, Whole Grain Cajun Mustard Sauce
$250 (Serves 50)

Provencal Herb Stuff Leg of Lamb With Cous~Cous
Natural Jus with Roasted Garlic & Lemon Thyme
$300 (Served 30 Guests)

Roasted Stuff Turkey
Fresh Cranberry Sauce, Orange Relish & assorted Rolls
$275 (Served 30 Guests)