Thanksgiving Day Menu
(Thursday, November 26, 2009)


Appetizers
(Choice of)

Lafi Potato Shrimp Soup

Pear Norwegian Smoked Salmon
With Traditional Condiments

Continental Salad
With Raspberry Vinaigrette

Caesar Salad
With Classic Caesar Dressing

Fresh Fruit Plate

Entrees
(Choice of)

Roast Turkey
Organic Turkey Served
With Dressing and Giblet Gravy

Sliced Honey Ham
With Apricot Glaze and Rum Raisin Sauce

Certified Angus Roasted Prime Rib
With Natural Au Jus Horseradish Cream Sauce

Chilean Sea Bass
Sautéed Sea Bass with a Honey Glaze Herb Sauce

Fresh Garden Green Beans, Whipped Potatoes,
Fresh Carrots, Buttered Corn, Candied Yams, and
Cranberry Sauce

Desserts
(Choice of)

Pecan Pie
Pumpkin Pie
Ice Cream
Raspberry Sherbet

Complete Dinner

Adults ……………………… $45.00
Children …………………… $22.50

 

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