DINNER ENTREES

All Dinner Entrees Include a House Salad
And Served with Chef’s Selection of Fresh Seasonal Vegetables and Starch
Coffee and Tea are included.
(Parties over 70 people are limited to one entrée.)

Roast Cornish Game Hen
Stuffed with Wild Rice
Natural Sweet Herb Sauce

Chicken Oscar
Crabmeat and Asparagus Spears
With Hollandaise Sauce

Prime Rib of Beef
Served with Au Jus and Horseradish

Sliced Medallions of Beef
Green Peppercorn and
Pommery Mustard Sauce

Steamed Salmon
With Crisp Oriental Vegetables
And Ginger Mustard Glaze

Tivoli Mixed Grill
Medallions of Beef, Veal and Lamb
With Three Sauces

Breast of Chicken Gratinee
Stuffed with Feta Cheese, Sun Dried
Tomato and Leaf Spinach with Herb Cheese Sauce

Hazelnut Chicken
With Herb Cheese Sauce

New York Strip Steak
Button Mushrooms and Sweet Herb Sauce

Filet Mignon
With Traditional Béarnaise Sauce

Slice Roasted Veal Ribeye
Chanterelle Mushroom Sauce

Snapper Pontchartrain
Crabmeat, Shrimp, Artichoke and Cardinal Sauce

Butterfly Jumbo Shrimp
Stuffed with Crabmeat and Lobster Sauce


COMBINATION PLATES

Filet Mignon and Hazelnut Chicken

Filet Mignon and Stuffed Shrimp

Filet Mignon and Snapper Pontchartrain

Filet Mignon and Lobster