Monday - Saturday Menu:

Appetizers

Norwegian Smoked Salmon Served with Traditional Condiments	$9.00
Jumbo Gulf Shrimp Cocktail Served with a Spicy Cajun Cocktail Sauce	$12.00
Scampi Mediterranean Sautéed Jumbo Shrimp with Garlic,Rosemary,Paprika and Beurre Blanc Sauce	$11.00
Escargot Bourguignone The finest imported from France	$9.00
Crab Cake Fresh Crabmeat blended with Seasoned Breadcrumbs with a Spicy Cajun Sauce	$14.00

Soups & Salads

French Union Topped with Crisp crouton and Melted Gruyere Cheese	$6.00
Lobster Bisque Fresh lobster is used to prepare this Vargo’s favorite. Prior to service, the Bisque is enhanced with Brandy	$6.00
House Salad Field of Greens served with your choice of-Dressing	$4.00
Caesar Salad Gently tossed with Croutons and Caesar Dressing	$5.00
Spinach Salad Served with Warm Bacon Dressing	$7.00
Sliced Beefsteak Tomato Served with Roquefort Cheese or House Vinaigrette	$7.00

Side Items

Cognac Mushrooms	$5.00
Sautéed Cream Spinach	$5.00
Steamed Asparagus	$5.00

From The Grill

12 oz. New York Strip	$29.00
14 oz. Rib Eye	$28.00
Twin Filet Oscar Two Medallions seared to Medium Rare. Topped with Jumbo Lump Crabmeat, Fresh Asparagus and Sauce Choron	$32.00
10 oz. Filet Mignon Served with Béarnaise Sauce on the side	$29.00
Broiled Lamb Chops Double Cut Served with Jalapeno Mint Jelly	$32.00
Veal Medallions Topped with Shitake Mushroom Sauce	$32.00

Seafood & Poultry

Red Snapper Pontchartrain Topped wish Sautéed Crabmeat, Shrimp, Scallions and Artichoke. Served with a Seafood Cardinal Sauce	$28.00
Grilled Mahi Mahi Topped with Lemon Caper Sauce	$24.00
Pecan Crusted Red Snapper Served with a Roasted Garlic and Basil Lemon Butter Sauce	$24.00
Filet of Salmon Broiled or Grilled Salmon with Dill Sauce	$24.00
Twin Lobster Tails Served with Clarified Butter	Market Price
Shrimp Scampi Mediterranean Sautéed Jumbo Shrimp with Garlic,Rosemary,Paprika and Beurre Blanc Sauce	$24.00
Chicken " Vargo's" Chicken B-east Stuffed with Sautéed Garlic, Mushroom, Spinach and Sun-dried Tomatoes and topped with Rosemary Sauce	$19.00
Grilled Cornish Hen Served with Portobello Mushroom Sauce	$19.00
Duckling "A 1' Orange" "A Roasted Duck is Finished with Brown Sugar and Grand Marnier	$24.00