TRADITIONAL DINNER BUFFET

Fruit and Cheese Display
Vegetable Crudités Display
Field of Greens Salad with House Dressing


Choice of Two Entrees

Grilled Salmon
With a Creamy Dill Sauce

Trout Almandine

Chicken or Beef Brochettes
With Mushroom Sauce

Stuffed Chicken – Nouvelle Cuisine

Chicken Marsala

Pasta Primavera


Choice of Starch

Rosemary Garlic Mashed Potatoes

Twice Baked Potato

Wild Rice

Roasted Red Potatoes

Rice Pilaf


Vegetables du Chef

With a Steamship Round of Beef

With a Pasta Station

With a Beef Tenderloin Carvery

LAKE VARGO’S DINNER BUFFET

Fresh Fruit and Cheese Display
Antipasto Display
Smoked Salmon Display or Shrimp on Ice
Vargo’s House Salad or Caesar Salad


Choice of Two Entrees

Stuffed Cornish Hen

Chicken Vargo’s

Roast Pork Loin

Chicken Parmesan

Pecan Crusted Flounder

Snapper Pontchartrain

Grilled Salmon

Seafood Stuffed Salmon

Choice of Starch

Rosemary Garlic Mashed Potatoes

Saffron Rice

Twice Baked Potatoes

Chateau Potatoes

Mashed Potatoes

Wild Rice Pilaf

Roasted Red Potatoes

Vegetables du Chef

Tenderloin Carvery