2011 BANQUET POLICIES
Small Party/Banquet Add-Ons

BEGINNINGS
(All appetizers are $12.00 and can be added to any package)

Crab Cake – With a Spicy Cajun Sauce
Escargot Bourguignon – In a Pastry Puff
Gulf Shrimp Cocktail – With Spicy Cocktail Sauce
Norwegian Smoked Salmon – With Traditional Condiments
Scampi Mediterranean – With Garlic Rosemary Paprika Sauce

COLD HORS D’ OEUVRES
($250.00 Per 100 Pieces)

Deviled Eggs with Caviar
Grilled Chicken Canapés with Guacamole and Pico de Gallo
Herb Crouton topped with Tomato and Mozzarella with Basil Pesto
Ham and Asparagus Roulade
New Potatoes With Sour Cream & Three Caviars
Brie Cheese with Caramelize Raspberry Onion Marmalade Crostini
Honey Ham Canapés
Salami Coronets
Tomato Mozzarella Canapés
Japanese Nori rolled in rice and vegetables served with Ponzu Sauce^*
California Sushi Rolls (avocado, cucumber, and imitation crab)^*

HOT HORS D’ OEUVRES
($250.00 Per 100 Pieces)

Buffalo Wings with Bleu Cheese Sauce
Texas Style Meatballs
Fried Mozzarella with Creole Sauce
Ham and Onion Strudel
Fried Mozzarella with Creole Sauce
Crisp Savory Cream Cheese Stuff Jalapenos
Assorted Mini Quiches with Bacon, Spinach, and Cheese
Spicy Cajun Chicken Tenders with Pineapple Relish
Grilled Chicken Brochettes skewered with onion and red/green peppars
Chicken Satay served with Spicy Peanut Sauce
Spinach & Feta Cheese stuffed mushrooms
Spinach & Feta Triangles
Curried Chicken Brochettes
Spinach and Bacon Quesadillas
Spanikopita savory greek pastry with spinach, feta cheese, and onions^*
Chinese Egg Rolls with Sweet & Sour Sauce^*

SELECT HORS D’ OEUVRES
($350.00 Per 100 Pieces)

Buffalo Wings with Bleu Cheese Sauce
Smoked Salmon Canapés with Traditional Garnishes & Pumpernickel Breads
Gulf Shrimp on Ice served with cocktail sauce
Caviar on croutons with cream cheeses
Seared tenderloin Crostin, horseradish Creame Fraiche Sauce
Mini Beef Wellington - tenderloin baked with shallots in a pastry puff
Fois Gras garnished and topped on crouton bread
Prosciutto wrapped Melon Spears
Grilled Tenderloin Brochettes with Teriyaki
Mushrooms Stuffed with Gorgonzola and Walnuts
Mushrooms Stuffed with Crabmeat
Louisiana Crab cakes with creamy Chipotle sauce
Coconut Fried Shrimp
Bacon wrapped Scallop
Grilled Shrimp Canapé

* denotes not included in tasting menu

SALADE & SOUPE
Soups and Salads can be added to any package for $5.00.

French Onion – beef broth with caramelized onions and a cheese topping
Lobster Bisque – creamy seasoned bisque made from lobster and shrimp broth
Seafood Gumbo – cajun seasoned soup with shrimp, celery, bell peppers and onions
Cream of Mushroom – creamy soup made from mushroom broth
Chicken Noodle Soup – chicken stock with noodles, celery, and carrots

Vargo’s House Salad – spring mix greens with bleu cheese vinaigrette
Caesar Salad – romaine lettuce, croutons, parmesan, and caeser dressing
Spinach Salad – fresh spinach, red onions, boiled eggs, mushrooms and raspberry dressing
Fruit Medley Plate – grapes, melons, strawberries, and pineapples
Sliced Beefsteak Tomato – red onion, bleu cheese with italian dressing

EXHIBITION
The exhibitions are foods displayed on stands. Displays are a wonderful way to show your guests generosity and it allows them the leisure of choosing items they like.

The Antipasto
Imported Olive & Assorted Marinated Vegetables, Salami & Prosciutto, Asiago, Swiss, & Mozzarella Cheeses
$ 4.99 Per Guest

The Picnic
Choice selection of Honey Hams, Turkey Slices, Crackers and Imported Cheeses
$ 4.00 Per Guest

The Crisper
Array of Vegetable Crudités served with Blue Cheese or Ranch Dip
$ 4.00 Per Guest

The Seasonal
Freshest selection of assorted in-season fruits and crackers
$ 3.50 Per Guest

ENDINGS
Desserts are a wonderful way to end any meal and it is said to also aid digestion after a large meal. Add a dessert to any package for 6.00 per guest.

Apple Strudel – sweet and savory layered pastry with green apple filling inside
Bananas Foster – bananas and ice cream in cinnamon, rum and brown sugar sauce
Chocolate Cake – rich, double layered chocolate cake with a chocolate filling
Chocolate Mousse – creamy cake with a light and airy texture
Ice Cream – vanilla ice cream
Sorbet – in flavors of orange, lime, pineapple and raspberry
Fresh Berries Basket – strawberries, blueberries, and raspberries on top of whipped cream
Cheesecake – homemade from fresh, soft cheese
Strawberry Romanoff – fresh strawberries in a brandy cream

CAKES

Wedding, Anniversary, or Birthday Cakes, starting at $6.00 per serving.
(Assorted flavors, specialty designs are extra charge)

Cake Service Charge, $3.00 per serving.
(For all cakes bought in from outside vendors)